Comments on: Chapli Kebabs http://www.thinkmacro.org/cooking/2009/06/chapli-kebabs/ exploring the world through food Mon, 30 Jan 2012 15:22:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Amna http://www.thinkmacro.org/cooking/2009/06/chapli-kebabs/comment-page-1/#comment-15 Amna Mon, 22 Jun 2009 11:40:55 +0000 http://www.thinkmacro.org/cooking/?p=50#comment-15 You're welcome, Dima. I think they sell both garlic paste and ginger paste at stores. You can make it at home without preservatives. Simply grind garlic and you have a garlic paste. Or grind ginger and then you'll have a ginger paste. They are usually separately used. There is a better way for making garlic paste and this is how we do it instead of grinding: http://www.asianonlinerecipes.com/cooking_guide/mince_garlic.php You’re welcome, Dima. I think they sell both garlic paste and ginger paste at stores. You can make it at home without preservatives. Simply grind garlic and you have a garlic paste. Or grind ginger and then you’ll have a ginger paste. They are usually separately used. There is a better way for making garlic paste and this is how we do it instead of grinding:
http://www.asianonlinerecipes.com/cooking_guide/mince_garlic.php

]]> By: Dima http://www.thinkmacro.org/cooking/2009/06/chapli-kebabs/comment-page-1/#comment-14 Dima Sun, 21 Jun 2009 14:15:01 +0000 http://www.thinkmacro.org/cooking/?p=50#comment-14 Thanks for the recipe, Amna! What is ginger paste? Do they just sell at the store or there is a way to make it? And what was that garlic paste you've mentioned? Or these two are parts of the same thing? Thanks for the recipe, Amna!

What is ginger paste? Do they just sell at the store or there is a way to make it? And what was that garlic paste you’ve mentioned? Or these two are parts of the same thing?

]]> By: Amna http://www.thinkmacro.org/cooking/2009/06/chapli-kebabs/comment-page-1/#comment-13 Amna Fri, 19 Jun 2009 05:47:31 +0000 http://www.thinkmacro.org/cooking/?p=50#comment-13 Thanks. Making a naan isn't that hard actually. It's much like making a Pizza dough although thinner. This gives me an idea of writing a piece on making bread/naans :) Thanks. Making a naan isn’t that hard actually. It’s much like making a Pizza dough although thinner. This gives me an idea of writing a piece on making bread/naans :)

]]> By: GuySoft http://www.thinkmacro.org/cooking/2009/06/chapli-kebabs/comment-page-1/#comment-12 GuySoft Thu, 18 Jun 2009 22:29:12 +0000 http://www.thinkmacro.org/cooking/?p=50#comment-12 Nice recipe. I do admit I have something for food from your region. Its impossible to get here naans though. When we have family coming form England we sometimes ask them to bring poppadoms. Nice recipe. I do admit I have something for food from your region. Its impossible to get here naans though. When we have family coming form England we sometimes ask them to bring poppadoms.

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