Comments on: Welcome new authors! http://www.thinkmacro.org/cooking/2009/06/welcome-new-authors/ exploring the world through food Mon, 30 Jan 2012 15:22:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dima http://www.thinkmacro.org/cooking/2009/06/welcome-new-authors/comment-page-1/#comment-10 Dima Wed, 17 Jun 2009 03:59:51 +0000 http://www.thinkmacro.org/cooking/?p=51#comment-10 It is semi open. I will have to give you a username and password. But the idea is to have it as a space for a community of friends who are interested in this. If you are willing to contribute, just drop me an email. It is semi open. I will have to give you a username and password. But the idea is to have it as a space for a community of friends who are interested in this.

If you are willing to contribute, just drop me an email.

]]> By: GuySoft http://www.thinkmacro.org/cooking/2009/06/welcome-new-authors/comment-page-1/#comment-9 GuySoft Mon, 15 Jun 2009 17:07:45 +0000 http://www.thinkmacro.org/cooking/?p=51#comment-9 Hey, I didn't know this was an open thing. If you want, when I have time. I can write about the Sushi I have been doing (didn't do it for a month because of the tests). http://www.mobypicture.com/user/guysoft/view/127656 Hey,
I didn’t know this was an open thing.

If you want, when I have time. I can write about the Sushi I have been doing (didn’t do it for a month because of the tests).
http://www.mobypicture.com/user/guysoft/view/127656

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