http://www.thinkmacro.org/cooking/2009/12/kashmiri-chai-pink-tea/ exploring the world through food Thu, 29 Jul 2010 23:05:29 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.thinkmacro.org/cooking/2009/12/kashmiri-chai-pink-tea/comment-page-1/#comment-55 Amna Tue, 12 Jan 2010 06:12:26 +0000 http://www.thinkmacro.org/cooking/?p=148#comment-55 You're welcome. Do try it. One more thing I would like to add: If you leave out Saffron/Baking Soda, milk and dry fruits then you get Green Tea. It is the speciality of Peshawar and it taken with salt and sugar both. You’re welcome. Do try it. One more thing I would like to add: If you leave out Saffron/Baking Soda, milk and dry fruits then you get Green Tea. It is the speciality of Peshawar and it taken with salt and sugar both.

]]> http://www.thinkmacro.org/cooking/2009/12/kashmiri-chai-pink-tea/comment-page-1/#comment-52 Dima Mon, 28 Dec 2009 06:21:31 +0000 http://www.thinkmacro.org/cooking/?p=148#comment-52 Thanks for a great recipe! This is so much different from what I am used to. Way more different even from the Chinese tea experience we had. Thanks for a great recipe! This is so much different from what I am used to. Way more different even from the Chinese tea experience we had.

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