Comments for Cooking Travels

Comment on Kashmiri Chai (Pink Tea) by Amna

Amna — Mon, 30 Jan 2012 15:22:13 +0000

That’s right and Step # 5 is very important…i.e. Adding normal/cold water and then stirring the mixture with steel spoon.

Comment on Kashmiri Chai (Pink Tea) by Amna

Amna — Mon, 30 Jan 2012 15:15:18 +0000

Thank you Marcy for letting us know that you tried and enjoyed the tea :)

Comment on Kashmiri Chai (Pink Tea) by sidra

sidra — Thu, 15 Dec 2011 21:42:18 +0000

Amna : You’re welcome. Do try it. One more thing I would like to add: If you leave out Saffron/Baking Soda, milk and dry fruits then you get Green Tea. It is the speciality of Peshawar and it taken with salt and sugar both.

Dima : Thanks for a great recipe! This is so much different from what I am used to. Way more different even from the Chinese tea experience we had.

thanks my mother adds rose water it tastes lovely

Comment on Kashmiri Chai (Pink Tea) by leba

leba — Thu, 25 Aug 2011 16:09:35 +0000

hi just want to know how many servings does this one recipe make for?

Comment on Kashmiri Chai (Pink Tea) by nashrah

nashrah — Tue, 12 Apr 2011 10:53:24 +0000

Hi.thanks for the recipe.just want to add one thing that to get a pink color,it should shaken vigourously with a steel spoon.it will turn pink afterwards.

regards

Comment on Kashmiri Chai (Pink Tea) by Marcy

Marcy — Thu, 03 Mar 2011 04:33:29 +0000

Hello!
Thank you for sharing this great recipe and photos of the pink tea! I made it the other day and it was absolutely fabulous! So smooth, like velvet! Nice flavor and nice light pink color. I tried another version, but it said to cook it way longer and add black tea later and to add 1/2 tsp baking soda. That version was not good, it was okay, but i think adding 1/2 tsp baking soda was too much. I added sugar and not salt to both teas I tried. I also am keeping this recipe so I can refer back to it in case I forget. Thank you so much!! I heard about this tea from a friend who lives in Kashmir, he had it posted on his facebook and I was so curious I had to try it. Glad I did!
Blessings and Joy :)))

Comment on Kashmiri Chai (Pink Tea) by Gabar Singh

Gabar Singh — Sat, 18 Dec 2010 23:05:06 +0000

Dima :Thanks for a great recipe! This is so much different from what I am used to. Way more different even from the Chinese tea experience we had.

obcviously its dufferent from chinese tea its PAKISTANI TEA ur soooo silly from gabar singh...

Comment on Kashmiri Chai (Pink Tea) by Gabar Singh

Gabar Singh — Sat, 18 Dec 2010 23:03:39 +0000

aye i tried makin this innit and i tried a quite similar recipe
i added baking soda and saffron but it still never turned pink and then i tryed adding food colouring but no pink sooooo…
anyhoooo it was fun lol
by the way im onli 13yrs haha but it tasted oryt…

Comment on Kugel by Dima

Dima — Mon, 06 Sep 2010 14:22:08 +0000

Thank you!
Yes, I think short tagliatelle should work. Just make sure they are egg-based.
Please let us know if you try making it and how it turns out.
Thanks!

Comment on Kugel by Houeida Anouar

Houeida Anouar — Mon, 06 Sep 2010 09:56:41 +0000

mouthwatering! What kind of noodles did you use? it looks like short tagliatelle…